Dublin Core
Title
Breads and Pastries at the Co-op
Description
Pastry Chef Rudolf Rolla (r) and an unidentified employee (l) show off a rather large submarine roll at the United Cooperative Society Store Bakery at 56-62 Main St.
Rudolf Rolla was the Pastry Chef at the Coop. His specialty was fancy German cakes and pastries. He started learning his trade in Germany at age 16. In 1976 he was voted New England's #1 Pastry Chef. For those who called him a baker he always corrected them: "Bakers make bread. I am a pastry chef!"
Rudolf Rolla was the Pastry Chef at the Coop. His specialty was fancy German cakes and pastries. He started learning his trade in Germany at age 16. In 1976 he was voted New England's #1 Pastry Chef. For those who called him a baker he always corrected them: "Bakers make bread. I am a pastry chef!"
Creator
Oliver (Swat) Warila
Date
ca 1965
Contributor
Bruce Warila (photograph)
Mike Rolla (Rudolph Rolla identification)
Identifier
2014.570
Format
Scanned negative: mhs-2014.570-2014B-032-1891.jpg
Still Image Item Type Metadata
Original Format
4x5 negative, monochrome
Storage
VF142
SU9-1
SU9-1