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Elks marching in parade.
A contingent from the Maynard Lodge of Elks marches down Summer Street as part of a Memorial Day or Veterans Day parade.
l to r
Front Leader ___?
1st Row (4): Ralph Cantno, Bill Molloy, ___?, Bob Conquest
2nd Row far right: John Colombo
l to r
Front Leader ___?
1st Row (4): Ralph Cantno, Bill Molloy, ___?, Bob Conquest
2nd Row far right: John Colombo
Elks Marching in a Parade
A group from the (Maynard?) Lodge of Elks marching in a parade. They are in Glenwood Cemetery.
On the left: Bob Conquest.
3rd from left: Bill Molloy.
On the left: Bob Conquest.
3rd from left: Bill Molloy.
E. Mark Sullivan
A formal photograph of Mr. E. Mark Sullivan, the Grand Exalted Ruler of the BPO Elks.
Duck Race & Family Day Poster -1991
A poster advertising the 2nd Annual Great Assabet River Race sponsored by the Maynard Elks and Rotary Club.
Document Case
Massachusetts State Association of Emblem Clubs
Presented to Helen Ketola when she was president of the state association.
DINNER, SHOW & DANCE
Maynard Lodge of Elks
An evening at the Elks advertisement on Oct. 6th however not known what year.
Centennial Monograph: Maynard Emblem Club No.205
The founding and activities of the Maynard Emblem Club.
Brothers of the Brush Pre-Muster Dance - 1970
A poster promoting a dance at the Elks at the time of Maynard's 100th anniversary.
Alphonse's Powder Mill Restaurant
The restaurant was located at 34 powdermill road. Prior to them it was the Twin Tree Cafe aka as Uncle Pete's. It later became the the Maynard Elks Lodge.
Alphonse's Powder Mill Restaurant
Hearth Room
Originally the site of Uncle Pete's Twin Tree Cafe, owned by Peter Carbone,
who sold it to his chef John Alphonse circa 1965.
John Alphonse started his restaurant career in 1933 as a chef. He worked at the former 1812 House, the Maridor, Abner…
who sold it to his chef John Alphonse circa 1965.
John Alphonse started his restaurant career in 1933 as a chef. He worked at the former 1812 House, the Maridor, Abner…